Convenience Store Kitchen Manager
As a convenient store food service kitchen manager, you will be responsible for all hot and pre-packaged food offerings in the store.
You will work closely with the convenient store manager on any joint site responsibilities.
Major Job Activities
Follow franchise or company specifications for food preparation and display.
Maintains and adheres to all food safety and sanitation standards per health department and company guidelines.
Responsible for inventory and ordering.
Works in all positions of kitchen team.
Keep coolers and warming containers stocked according to location requirements.
Keep food service areas clean and product rotated.
Support corporate programs, values, and initiatives.
Characteristics Necessary for BellStores Team Members
Committed to promoting a team environment.
Positive attitude.
Ability to provide and follow instructions, policies, and procedures.
Neat, clean, professional appearance.
Qualifications
Prior experience in food service roles.
Polite and professional behavior with team, customers, and vendors.
Honest and dependable.
Reliable transportation and phone communication.
Willing to work variable hours.
Physical Requirements
Prolonged periods of standing and walking.
Lifting up to 40lbs
Reaching, bending, pushing, and pulling throughout each shift
Occasional outdoor work
Must be able to hear, see, and speak.