*$.
50 increase after 6 weeks if you have no absences or tardies during that timeframe!!!*
*About us*
Guggisberg Cheese is a premier manufacturer of Swiss cheese in the US, and one of the largest cheese manufacturers in Ohio.
Guggisberg sells to retail and wholesale customers all over the continental United States and Europe.
Guggisberg is constantly advancing and maturing as a company, as their growing list of accolades demonstrates.
Guggisberg Baby Swiss was awarded #1 Cheese in America as the 2019 United States Grand Champion at the U.
S.
Championship Cheese Contest.
Our Sugarcreek facility has been automated with state-of-the-art technology.
The facility produces a high volume of industry leading quality cheese.
The *Milk Preparation Technician* will be responsible for controlling consistent quality of milk and cream produced by completing the following tasks when necessary: working with Milk Receivers and supervisors regarding quality and composition of milk supply along with controlling and monitoring standardization of Cheese milk and production of cream to meet specifications.
This includes but is not limited to full time hours as Milk preparation as well as handling Milk Receiver positions when necessary.
10 hour shifts 4 days a week, rotating shifts with *5 day weekend every three weeks!*
Hours: Split Shifts - 2 days of afternoons and 2 days of midnights
*Essential Duties & Responsibilities:*
· Monitor and control the quality of incoming milk for seasonal changes that may cause the need for adjustment in the cheese making process.
· Take instruction from Cheese Makers and adjust Vat Milk composition to maintain recipe specifications.
· Communicate necessary information to Cheese Makers and Evaporator personnel: Flow rate, Milk Separator adjustments, silo change needs, clarifier usage, end filling, CIP times, breakdowns, etc.
· Control standardization of raw milk using UF milk to maintain target protein.
· Complete all manual sanitation items for the Raw area and CIP areas.
(Hygiene Plan)
· Verify performance of vat compositions vs recipe targets.
· Receive and Document incoming ingredients: Culture, rennet, calcium and color.
Keep the ingredient room stocked.
*Minimum Qualifications:*
· Basic skill level in Excel, Word and other Microsoft products.
· Excellent technical ability and aptitude.
· Excellent time management skills.
· Ability to work collaboratively and cooperatively with a diverse population.
· Ability to learn, apply, and hold others accountable to regulations and rules, and demonstrate an unwavering adherence to quality and safety.
_*Guggisberg Cheese, Inc.
*__provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfers, leaves of absence, compensation and training.
Further, Guggisberg, Cheese, Inc.
is a drug-free workplace.
Mandatory background check and drug screen prior to offers of employment are required.
_'
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Work Remotely
* No
Job Type: Full-time
Pay: $19.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Life insurance
* Referral program
Schedule:
* 10 hour shift
* Weekends as needed
Education:
* High school or equivalent (Preferred)
Experience:
* Manufacturing: 1 year (Preferred)
Work Location: In person
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