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Posted : Thursday, June 06, 2024 10:06 PM
Interested in pursuing a career with us? Walnut Creek Foods offers a unique work environment with a variety of positions spread across four locations all in the heart of Amish Country.
The values (Respect, Stewardship, and Growth) of which we operate under are the foundation of our company, and reflect our dedication to continual growth and improvement.
WHY WE'RE DIFFERENT How would you like to go to work every day knowing that what you do is making life better for your co-workers, customers and their families? Imagine going to work and facing endless opportunities to treat people the way you want to be treated, to maximize your potential, and to experience personal and professional growth.
At Walnut Creek Foods and Walnut Creek Cheese & Market, this is what’s happening.
Team members are empowered to think outside of the box, to face challenges and get things done.
When you join the team here, you are invited to participate in our vision.
Our organization functions as though we are a family, helping each other to succeed and working together towards a common goal of growth.
EMPLOYMENT BENEFITS Providing for the needs of our employees is part of our mission and something that is an ongoing focus for our company.
We offer a variety of benefits including 401K, paid holidays, sick days, health insurance, dental and vision, profit sharing, vacation, and competitive pay.
Healthcare Information – AultCare Price Transparency Information If you are interested in joining our family, please browse current opportunities listed below.
ESSENTIAL DUTIES AND RESPONSIBILITIES (but not limited to): • Knowledge of Sanitation Standards and Regulations: o Understanding of relevant sanitation regulations and standards such as USDA & FDA, HACCP (Hazard Analysis and Critical Control Points), OSHA (Occupational Safety and Health Administration) regulations, and industry-specific guidelines.
o Ability to interpret and implement sanitation protocols to ensure compliance with regulatory requirements.
• Experience in Sanitation Practices: o Proven experience in developing and implementing sanitation programs and procedures.
o Familiarity with sanitation equipment, chemicals, and cleaning techniques.
o Ability to conduct sanitation audits and inspections to identify areas for improvement and ensure adherence to standards.
• Leadership and Management Skills: o Strong leadership skills to oversee sanitation teams and coordinate sanitation efforts across departments.
o Ability to train, coach, and motivate sanitation staff to maintain high standards of cleanliness and hygiene.
o Effective communication skills to convey sanitation protocols, procedures, and expectations to all relevant personnel.
• Attention to Detail and Problem-Solving Skills: o Keen attention to detail to identify potential sanitation risks and develop preventive measures.
o Ability to troubleshoot sanitation issues and implement corrective actions in a timely manner.
o Capacity to analyze sanitation data, trends, and metrics to improve processes and efficiency.
• Organizational and Time Management Abilities: o Strong organizational skills to prioritize tasks, manage resources, and meet sanitation deadlines.
o Ability to create and maintain sanitation schedules, documentation, and records.
o Capability to handle multiple projects simultaneously while ensuring quality and compliance.
• Technical Knowledge and Continuous Improvement: o Proficiency in sanitation-related technologies, equipment, and software systems.
o Willingness to stay updated on industry trends, best practices, and emerging sanitation technologies.
o Participation in relevant training programs, workshops, and certifications to enhance sanitation expertise.
• Commitment to Safety and Quality: o Dedication to maintaining a safe and healthy work environment for employees and customers.
o Focus on ensuring product quality and integrity through effective sanitation practices.
o Understanding of the importance of sanitation in preventing foodborne illnesses, contamination, and cross-contamination.
• Teamwork and Collaboration: o Ability to collaborate with cross-functional teams such as production, quality control, maintenance, and regulatory affairs to achieve sanitation goals.
o Willingness to work collaboratively with external personnel such as regulatory agencies, suppliers, and contractors.
Requirements Physical Job Requirements: • Cleaning and sanitizing surfaces, floors, and fixtures using appropriate cleaning agents and equipment.
• Operating and maintaining cleaning equipment and utensils.
• Following established cleaning schedules and maintaining accurate records of completed tasks.
• Excellent time management and organizational skills.
• Knowledge of proper cleaning techniques, sanitation standards, and safe handling of cleaning chemicals.
• Must be 18 years of age or older.
• Must be willing and able to use the following equipment: o Pallet jack, Tumbler/slicer, Ovens, Pressure washer, Floor cleaners • Job requires lifting (80 Pounds), bending, standing, walking, carrying, sitting.
Please e-mail or mail completed application to: Email: hr@walnutcreekfoods.
com Mail: Walnut Creek Foods Attn: Human Resources PO Box 240 Walnut Creek, OH 44687
The values (Respect, Stewardship, and Growth) of which we operate under are the foundation of our company, and reflect our dedication to continual growth and improvement.
WHY WE'RE DIFFERENT How would you like to go to work every day knowing that what you do is making life better for your co-workers, customers and their families? Imagine going to work and facing endless opportunities to treat people the way you want to be treated, to maximize your potential, and to experience personal and professional growth.
At Walnut Creek Foods and Walnut Creek Cheese & Market, this is what’s happening.
Team members are empowered to think outside of the box, to face challenges and get things done.
When you join the team here, you are invited to participate in our vision.
Our organization functions as though we are a family, helping each other to succeed and working together towards a common goal of growth.
EMPLOYMENT BENEFITS Providing for the needs of our employees is part of our mission and something that is an ongoing focus for our company.
We offer a variety of benefits including 401K, paid holidays, sick days, health insurance, dental and vision, profit sharing, vacation, and competitive pay.
Healthcare Information – AultCare Price Transparency Information If you are interested in joining our family, please browse current opportunities listed below.
ESSENTIAL DUTIES AND RESPONSIBILITIES (but not limited to): • Knowledge of Sanitation Standards and Regulations: o Understanding of relevant sanitation regulations and standards such as USDA & FDA, HACCP (Hazard Analysis and Critical Control Points), OSHA (Occupational Safety and Health Administration) regulations, and industry-specific guidelines.
o Ability to interpret and implement sanitation protocols to ensure compliance with regulatory requirements.
• Experience in Sanitation Practices: o Proven experience in developing and implementing sanitation programs and procedures.
o Familiarity with sanitation equipment, chemicals, and cleaning techniques.
o Ability to conduct sanitation audits and inspections to identify areas for improvement and ensure adherence to standards.
• Leadership and Management Skills: o Strong leadership skills to oversee sanitation teams and coordinate sanitation efforts across departments.
o Ability to train, coach, and motivate sanitation staff to maintain high standards of cleanliness and hygiene.
o Effective communication skills to convey sanitation protocols, procedures, and expectations to all relevant personnel.
• Attention to Detail and Problem-Solving Skills: o Keen attention to detail to identify potential sanitation risks and develop preventive measures.
o Ability to troubleshoot sanitation issues and implement corrective actions in a timely manner.
o Capacity to analyze sanitation data, trends, and metrics to improve processes and efficiency.
• Organizational and Time Management Abilities: o Strong organizational skills to prioritize tasks, manage resources, and meet sanitation deadlines.
o Ability to create and maintain sanitation schedules, documentation, and records.
o Capability to handle multiple projects simultaneously while ensuring quality and compliance.
• Technical Knowledge and Continuous Improvement: o Proficiency in sanitation-related technologies, equipment, and software systems.
o Willingness to stay updated on industry trends, best practices, and emerging sanitation technologies.
o Participation in relevant training programs, workshops, and certifications to enhance sanitation expertise.
• Commitment to Safety and Quality: o Dedication to maintaining a safe and healthy work environment for employees and customers.
o Focus on ensuring product quality and integrity through effective sanitation practices.
o Understanding of the importance of sanitation in preventing foodborne illnesses, contamination, and cross-contamination.
• Teamwork and Collaboration: o Ability to collaborate with cross-functional teams such as production, quality control, maintenance, and regulatory affairs to achieve sanitation goals.
o Willingness to work collaboratively with external personnel such as regulatory agencies, suppliers, and contractors.
Requirements Physical Job Requirements: • Cleaning and sanitizing surfaces, floors, and fixtures using appropriate cleaning agents and equipment.
• Operating and maintaining cleaning equipment and utensils.
• Following established cleaning schedules and maintaining accurate records of completed tasks.
• Excellent time management and organizational skills.
• Knowledge of proper cleaning techniques, sanitation standards, and safe handling of cleaning chemicals.
• Must be 18 years of age or older.
• Must be willing and able to use the following equipment: o Pallet jack, Tumbler/slicer, Ovens, Pressure washer, Floor cleaners • Job requires lifting (80 Pounds), bending, standing, walking, carrying, sitting.
Please e-mail or mail completed application to: Email: hr@walnutcreekfoods.
com Mail: Walnut Creek Foods Attn: Human Resources PO Box 240 Walnut Creek, OH 44687
• Phone : NA
• Location : 3850 Sr 39, Millersburg, OH
• Post ID: 9153863925
