Description:
Work Location: Stark & Summit County Sites
Division/Department: Meals on Wheels
Reports to- Kitchen Supervisor
Full-Time
Job Summary
Pack client meals for delivery, ensure the correct number and type of products are packed.
Assist with general kitchen production duties.
Essential Job Functions
Package food items using proper utensils, portion control and menus.
Accurately count and label food items.
Ensure orders are correct, verified and packed in a timely manner.
Check and record all refrigeration temperature three times daily.
Assist in portioning hot meals according to portion control guidelines as appropriate.
Assist with the production of food items as needed, including cooking and raw food preparation under supervision.
Complete routine cleaning and sanitation of equipment, dish room, food preparation and storage areas.
Ensure product is stocked in an organized manner following first in, first out (FIFO) principles so as to save time and increase ease of work.
Ensure routes are packed in a timely manner per delivery route order.
Assist with outreach initiatives to increase the number of clients served.
Deliver meals when necessary to client homes and distribution sites.
Standard Job Functions
Ability to maintain confidentiality in all aspects of business including, but not limited to health care, financial, employment and business practices.
Ability to be flexible and innovative in completing job duties.
Ability to work flexibly under stressful and possibly unpleasant environmental conditions, and to understand and tolerate unusual behaviors and lifestyles.
Ability to professionally present information and respond to questions from clients and/or other groups.
Ability to give good customer service (i.
e.
kind, courteous, responsive) to both internal and external customers.
Willingness to accept other duties as assigned.
Ability to follow safety rules and use good judgment in completing tasks that do not put you or others at risk for injury.
Ability to follow chain of command and follow through on all reporting including, but not limited to immediate reporting of incidents/accidents, personal information changes, and safety/employment concerns.
Attend all meetings and trainings as required.
Requirements:
EDUCATION and/or WORK EXPERIENCE REQUIREMENTS
High school diploma or equivalent, food service experience preferred.
Valid Ohio drivers license and insurability by the company.
Ability to read and understand directions.
Ability to learn and maintain knowledge of food service regulations.
ServSafe certification required, or ability to obtain within first year of employment.
CORE COMPETENCIES (Requires Annual Assessment)
Valid Ohio drivers license and insurability by the company.
Completion of all required trainings.
Maintain basic ServSafe certification.
Completion of packing duties with minimal corrections or additional instructions.
Demonstrate first in, first out (FIFO) inventory management.
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