Kitchen and Delivery Worker

Description: Who We Are VANTAGE Aging is a non-profit focused serving older adults, a population that is often forgotten and left behind.
We have programs to assist with all areas of life, including home wellness and care, nutrition and grocery support, volunteer and community connections, and job training to build the skills needed to thrive in the modern workforce.
We have a collaborative, community-centered culture and actively focus on creating a diverse, inclusive workplace.
Our team is committed to creating a welcoming, friendly environment where our differences make us stronger.
Women, minorities, individuals with disabilities and veterans are strongly encouraged to apply - you are welcome here! Job Summary This position will also serve as back-up for our Site Coordinators, which requires ability and reliable transportation to our Canton, Dalton, and Wooster sites, as needs arise.
Pack client meals for delivery, ensure the correct number and type of products are packed.
Assist with general kitchen production duties.
Deliver client meals to homes and distribution sites.
Responsibilities Package food items using proper utensils, portion control and menus.
Coordinate and pack customer orders per client menu.
Ensure orders are correct, verified and packed in a timely manner.
Assist in portioning hot meals according to portion control guidelines as appropriate.
Complete routine cleaning and sanitation of vehicles, equipment, dish room, food preparation and storage areas.
Ensure product is stocked in an organized manner following first in, first out (FIFO) principles so as to save time and increase ease of work.
Ensure routes are packed in a timely manner per delivery route order.
Deliver meals to client homes and distribution sites.
Obtain client signatures via tablets.
Report any unusual client status to the customer care group.
Load meals orders in a delivery vehicle verify load against route log or pan/crate food counts.
Maintain accurate, up-to-date vehicle records: vehicle maintenance, fuel purchases, incident reports; copy all records and distribute as directed.
Maintains tools or equipment found in the vehicle, such as emergency flares, jumper cables, and fire extinguishers.
Assist with outreach initiatives to increase the number of clients served.
Assist customer care staff with routing new clients to ensure routes are optimal.
Assumes additional responsibilities as needed.
Requirements: High school diploma or equivalent, food service experience preferred.
Valid Ohio drivers license and insurability by the company.
Ability to learn and maintain knowledge of food service regulations.
ServSafe certification required, or ability to obtain within first year of employment.
Benefits Generous PTO, accrual of 16 PTO days in the first year.
13 Paid Holidays.
Health benefits include: Medical, Dental, Vision, Life Insurance, Voluntary Life Insurance, 403B with 3% company match after one year of employment, STD, LTD, Member Assistance Program (MAP), and an optional Healthy lifestyle incentive program to lower the cost of your medical benefits! Compensation: $14.
75/ hour Vantage is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, sex, gender, age, national origin, veteran status, military status, disability, gender identity, sexual orientation, genetic information, or any other characteristic protected by law.